VIRTUAL APERITIVO / CENA

Let’s celebrate our local and regional food traditions! Please join us for a virtual aperitivo/cena and bring with you a typical, traditional meal or food item from your area (trofie al pesto, agnolotti del plin, fårikål, maultaschen) wherever you are located! We can talk about how our local traditions can relate to Permaculture and Slow Food principles to think about ways of making (or keeping) our daily meals more regenerative.